A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

Released on by Wilbur F. Eastman, Jr.
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  • A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game Book Detail

  • Author : Wilbur F. Eastman, Jr.
  • Release Date : 2011-03-09
  • Publisher : Storey Publishing
  • Genre : Cooking
  • Pages : 192
  • ISBN 13 : 9781603427555
  • File Size : 85,85 MB
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman, Jr. PDF Summary

Book Description: This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey, and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork, and oysters. An excellent resource for anyone who loves meat but hates the steroids and chemicals in commercially available products.

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Arthropod Collection and Identification

Arthropod Collection and Identification

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Arthropods are the most numerous and diverse group of animals and studying them requires the use of specialized equipment and specific procedures. This text des