The Lea & Perrin’s Worcestershire Sauce Cookbook

Released on by Paul Hartley
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  • The Lea & Perrin’s Worcestershire Sauce Cookbook Book Detail

  • Author : Paul Hartley
  • Release Date : 2005-08-30
  • Publisher : Absolute Press
  • Genre : Cooking
  • Pages : 0
  • ISBN 13 : 9781904573296
  • File Size : 76,76 MB
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The Lea & Perrin’s Worcestershire Sauce Cookbook by Paul Hartley PDF Summary

Book Description: Paul Hartley has found a world that goes way beyond the mere spreading onto toast, or squeezing into sandwiches - for Marmite, Colman's Mustard, Heinz Tomato Ketchup, Lyle's Golden Syrup... and Worcestershire Sauce. So here are recipes we all want to cook, created in surprisingly easy and tasty new ways. The book is beautifully packaged with fun fillings of history and lore and stunning archive imagery from almost 175 years of the nation's favourite Worcestershire sauce.

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