Lost Restaurants of Tucson

Released on by Rita Connelly
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  • Lost Restaurants of Tucson Book Detail

  • Author : Rita Connelly
  • Release Date : 2015-12-07
  • Publisher : Arcadia Publishing
  • Genre : History
  • Pages : 160
  • ISBN 13 : 1625856156
  • File Size : 62,62 MB
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Lost Restaurants of Tucson by Rita Connelly PDF Summary

Book Description: From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.

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Lost Restaurants of Tucson

Lost Restaurants of Tucson

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From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories

Lost Restaurants of Tucson

Lost Restaurants of Tucson

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From western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories

Historic Restaurants of Tucson

Historic Restaurants of Tucson

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Tucson's culinary journey began thousands of years ago, when Native American tribes developed an agricultural base along the Santa Cruz River. In modern times,