Nanotechnology in the Agri-Food Sector

Nanotechnology in the Agri-Food Sector

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Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food

Food, People and Society

Food, People and Society

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A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved in product developme

Democracy in Motion

Democracy in Motion

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Democracy in Motion uses theory, research, and practice to comprehensively explore what we know, how we know it, and what remains to be understood about deliber

Genetic Modification in the Food Industry

Genetic Modification in the Food Industry

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Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry a

The Social Amplification of Risk

The Social Amplification of Risk

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This volume brings together case studies and theoretical work informed by the social amplification of risk framework.