Ma Gastronomie. Fernand Point

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  • Ma Gastronomie. Fernand Point Book Detail

  • Author : Fernand Point
  • Release Date : 2009
  • Publisher : Duckworth Publishing
  • Genre : Cooking, French
  • Pages : 240
  • ISBN 13 : 9780715638361
  • File Size : 66,66 MB

Ma Gastronomie. Fernand Point by Fernand Point PDF Summary

Book Description: Since its first publication in France in 1969, Fernand Point's 'Ma Gastronomie' has taken its place among the true classics of French gastronomy. It is as celebrated for Point's wise, witty and provocative views on food as for his remarkable, inventive recipes, carefully compiled from his handwritten notes.

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