Make your own bacon and ham and other salted, smoked and cured meats

Released on by Paul Peacock
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  • Make your own bacon and ham and other salted, smoked and cured meats Book Detail

  • Author : Paul Peacock
  • Release Date : 2016-10-06
  • Publisher : Robinson
  • Genre : Cooking
  • Pages : 208
  • ISBN 13 : 1845286146
  • File Size : 37,37 MB
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Make your own bacon and ham and other salted, smoked and cured meats by Paul Peacock PDF Summary

Book Description: There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pates and galantines.

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