The Complete Guide to Making Cheese, Butter, and Yogurt at Home

Released on by Richard Helweg
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  • The Complete Guide to Making Cheese, Butter, and Yogurt at Home Book Detail

  • Author : Richard Helweg
  • Release Date : 2010
  • Publisher : Atlantic Publishing Company
  • Genre : Cooking
  • Pages : 314
  • ISBN 13 : 160138355X
  • File Size : 2,2 MB
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The Complete Guide to Making Cheese, Butter, and Yogurt at Home by Richard Helweg PDF Summary

Book Description: This book teaches the basics of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and many other cheeses in addition to sour cream, yogurt, and butter. For anyone with a desire to start experimenting with dairy products at home, this book is the ideal starting point.

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