Management of Health Risks from Environment and Food

Released on by Hajime Sato
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  • Management of Health Risks from Environment and Food Book Detail

  • Author : Hajime Sato
  • Release Date : 2009-10-30
  • Publisher : Springer Science & Business Media
  • Genre : Medical
  • Pages : 390
  • ISBN 13 : 904813028X
  • File Size : 5,5 MB
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Management of Health Risks from Environment and Food by Hajime Sato PDF Summary

Book Description: This book examines the policy and politics of two health risks, which have recently become prominent social issues in many countries. One is the issue of asbestos as an environmental risk to humans, and another is that of bovine spongiform encephalitis (BSE), or mad cow disease as an animal disease, and of its variant Creutzfeldt-Jakob disease (CJD) as a human food risk. Employing a set of analytical frameworks in political science, each case study explores how the issues emerged, agendas got set, alternatives were chosen, and policies were implemented. Through the analysis, it is examined how safety and public reassurance were pursued in the countries studied (Japan, the UK, France the USA, and Korea). Exploration of the successes and failures in their efforts discloses the key elements to successful health risk management.

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U.S. Health in International Perspective

U.S. Health in International Perspective

File Size : 64,64 MB
Total View : 6344 Views
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The United States is among the wealthiest nations in the world, but it is far from the healthiest. Although life expectancy and survival rates in the United Sta