Managing Healthy Livestock Production and Consumption

Released on by Nadia El-Hage Scialabba
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  • Managing Healthy Livestock Production and Consumption Book Detail

  • Author : Nadia El-Hage Scialabba
  • Release Date : 2021-12-02
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 277
  • ISBN 13 : 0128230517
  • File Size : 75,75 MB
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Managing Healthy Livestock Production and Consumption by Nadia El-Hage Scialabba PDF Summary

Book Description: Managing Healthy Livestock Production and Consumption is a highly interdisciplinary resource based on scientific and empirical evidence. It is illustrated with best practices of low-input livestock systems from different continents and offers predictive modelling alternatives for a more resilient future. By addressing gaps of knowledge and presenting scientific perspective studies of livestock’s impact on the environment and the global food supply up to 2050, this book is useful for those advocating for sustainable food systems. Existing evidence of the effects of livestock production on food quality and nutrition is reviewed. Livestock production and consumption is a highly diverse topic where current publications only include/focus a single aspect of the issues, for example, greenhouse gas emissions or health impacts, leading to unilateral decisions such as refraining from meat consumption. However, animals are necessary to soil fertility and ecosystems balance and a more realistic resource is necessary for researchers, scientists, and policy makers. This book clarifies perceptions by presenting sound scientific evidence across livestock landscapes for the scientific community to better appreciate the ecological web of life and the social web of community related to livestock production. An edited work written by globally diverse scientists and practitioners, including field workers, technicians, and policy makers, this is a valuable resource for researchers, teachers, and development agents working in the area of sustainable livestock production and consumption of animal source foods. National, international organizations, policy makers, and donors interested in sustainable development of the livestock sector will also find the information here practical and applicable. Describes the public-health impacts of sustainable diets and livestock products Presents the impacts of livestock production on the environment and food supply Explores future scenarios (up to 2050) of low input livestock systems Includes current case studies of low input livestock systems that offer potential for scaling-up and replication for sustainable livestock futures

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LIVESTOCK PRODUCTION MANAGEMENT

LIVESTOCK PRODUCTION MANAGEMENT

File Size : 98,98 MB
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Written as per the Fifth Deans' Committee Report of ICAR, the book meticulously describes in a nutshell the basic and applied aspects of Livestock Production Ma