Color in Food

Released on by José Luis Caivano
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  • Color in Food Book Detail

  • Author : José Luis Caivano
  • Release Date : 2012-04-05
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 481
  • ISBN 13 : 1439876932
  • File Size : 90,90 MB
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Color in Food by José Luis Caivano PDF Summary

Book Description: Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with color the most salient visual aspect. In 2010 at the International Color Association Interim Meeting held in Mar del Plata, Argentina, a multidisciplinary panel of food experts gathered to discuss the importance of color in food from perspectives ranging from chemistry to psychology to engineering. Select individuals from this elite symposium were invited to expand upon their presentations for publication in Color in Food: Technological and Psychophysical Aspects. The thematic scope of this volume comprises issues related to color research and application in various stages of food production, processing, marketing, purchasing, and consumption. Some of the questions raised in this thought-provoking volume include: What is the color of a glass of wine? What colors work best for "light" or diet products? Is the color measured in food the color we actually see? How does blueberry color change during storage? How are consumers motivated to buy bottled water based on packaging? What are the psychological effects of tablecloths and tray color on diners? Examining the latest developments in color research and application in relation to food science and technology, the book’s multidisciplinary approach makes it a critical resource for food technologists, color researchers, manufacturers of color measurement devices, and chemists and physicists working in the food industry.

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Color in Food

Color in Food

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Controlling, measuring, and "designing" the color of food are critical concerns in the food industry, as the appeal of food is chiefly determined visually, with

Shelf Life Assessment of Food

Shelf Life Assessment of Food

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Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a proper ba