Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions

Released on by Maria Germanovna Semenova
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  • Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions Book Detail

  • Author : Maria Germanovna Semenova
  • Release Date : 2010-01-13
  • Publisher : CRC Press
  • Genre : Science
  • Pages : 369
  • ISBN 13 : 1466562056
  • File Size : 30,30 MB
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Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions by Maria Germanovna Semenova PDF Summary

Book Description: The theme and contents of this book have assumed a new significance in the light of recent ideas on nanoscience and nanotechnology, which are now beginning to influence developments in food research and food processing. The fabrication of nanoscale structures for food use relies on an in-depth understanding of thermodynamically driven interactions

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