Quality in Frozen Food
Quality in Frozen Food PDF book is popular Technology & Engineering book written by Marilyn C. Erickson. The book was released by Springer Science & Business Media on 2012-12-06 with total hardcover pages 495. Fast download link is given in this page, you could read Quality in Frozen Food by Marilyn C. Erickson in PDF, epub and kindle directly from your devices.
Quality in Frozen Food
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Quality in Frozen Food Book Detail
- Author : Marilyn C. Erickson
- Release Date : 2012-12-06
- Publisher : Springer Science & Business Media
- Genre : Technology & Engineering
- Pages : 495
- ISBN 13 : 1461559758
- File Size : 48,48 MB