The Art of Eating

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  • The Art of Eating Book Detail

  • Author : M. F. K. Fisher
  • Release Date : 2004-03-05
  • Publisher : Houghton Mifflin Harcourt
  • Genre : Cooking
  • Pages : 789
  • ISBN 13 : 0764542613
  • File Size : 42,42 MB

The Art of Eating by M. F. K. Fisher PDF Summary

Book Description: This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for Gourmets". The volume contains an array of thoughts, memories and recipes.

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The Art of Eating

The Art of Eating

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This contains the author's five most popular books - "Consider the Oyster", "The Gastronomical Me", "Serve it Forth", "How to Cook a Wolf", and "An Alphabet for

The Gastronomical Me

The Gastronomical Me

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Fisher identifies a variety of human cravings and the means to find nourishment in what is the most intimate of the five volumes in North Point's jacketed paper

Among Friends

Among Friends

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In Among Friends M. F. K. Fisher begins her recollections in Albion, Michigan, but they soon lead her to Whittier, California, where her family moved in 1912, w

Last House

Last House

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The final volume in a trilogy of selections from the journals, short stories, and correspondence of one of America's best-loved writers. With style, humor, and

Consider the Oyster

Consider the Oyster

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M. F. K. Fisher, whom John Updike has called our “poet of the appetites,” here pays tribute to that most enigmatic of ocean creatures, the oyster. As she te