The Allium Genomes

preview-18
  • The Allium Genomes Book Detail

  • Author : Masayoshi Shigyo
  • Release Date : 2018-09-17
  • Publisher : Springer
  • Genre : Science
  • Pages : 230
  • ISBN 13 : 3319958259
  • File Size : 17,17 MB

The Allium Genomes by Masayoshi Shigyo PDF Summary

Book Description: This book describes the latest advances in Allium genome research. Allium includes plant species known for their huge nuclear genome size, which makes them ideal for somatic chromosome observations in high school experiments. In order to advance the genome analysis of A. cepa and its functional study, scientists in international research collaborations have developed several types of artificially manipulated genetic stocks and analyzed them using modern technologies. The Allium vegetable crop includes garlic, shallot, wakegi onion, Japanese bunching onion, and rakkyo. Bulb onion is one of the world's most important Allium commercial crops, with an estimated annual production of 85.8 million tons in 2013, and ranking third after tomato and watermelon in terms of global vegetable crops.

Disclaimer: www.yourbookbest.com does not own The Allium Genomes books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

The Allium Genomes

The Allium Genomes

File Size : 74,74 MB
Total View : 4603 Views
DOWNLOAD

This book describes the latest advances in Allium genome research. Allium includes plant species known for their huge nuclear genome size, which makes them idea

Vegetables II

Vegetables II

File Size : 30,30 MB
Total View : 281 Views
DOWNLOAD

This first volume of the Handbook of Plant Breeding book series is devoted to vegetable crops breeding. Each chapter is dedicated to a major vegetable crop. Eac

Edible Alliums

Edible Alliums

File Size : 43,43 MB
Total View : 9911 Views
DOWNLOAD

Allium crops include more than 30 species, many of which (for e.g. onions, shallots, garlic, leeks, bunching onions, and chives) are of economic importance. Bul