Mass Spectrometry and Nutrition Research

Released on by Laurent Bernard Fay
preview-18

  • Mass Spectrometry and Nutrition Research Book Detail

  • Author : Laurent Bernard Fay
  • Release Date : 2010
  • Publisher : Royal Society of Chemistry
  • Genre : Science
  • Pages : 361
  • ISBN 13 : 1849730369
  • File Size : 43,43 MB
DOWNLOAD BOOK

Mass Spectrometry and Nutrition Research by Laurent Bernard Fay PDF Summary

Book Description: Mass spectrometry has developed into a platform for the assessment of health, sensory, quality and safety aspects of food. Current nutrition research focuses on unravelling the link between acute or chronic dietary and nutrient intake and the physiological effects at cellular, tissue and whole body level. The bioavailability and bioefficacy of food constituents and dose-effect correlations are key to understanding the impact of food on defined health outcomes. To generate this information, appropriate analytical tools are required to identify and quantify minute amounts of individual compounds in highly complex matrices (such as food or biological fluids) and to monitor molecular changes in the body in a highly specific and sensitive manner. Mass spectrometry has become the method of choice for such work and now has broad applications throughout all areas of nutrition research. This book focuses the contribution of mass spectrometry to the advancement of nutrition research. Aimed and students, teachers and researchers, it provides a link between nutrition and analytical biochemistry. It guides nutritionists to the appropriate techniques for their work and introduces analytical biochemists to new fields of application in nutrition and health. The first part of the book is dedicated to the assessment of macro- and micro-nutrient status with a view to making dietary recommendations for the treatment of diet-related diseases. The second part shows how mass spectrometry has changed nutrition research in fields like energy metabolism, body composition, protein turnover, immune modulation and cardiovascular health.

Disclaimer: www.yourbookbest.com does not own Mass Spectrometry and Nutrition Research books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Mass Spectrometry and Nutrition Research

Mass Spectrometry and Nutrition Research

File Size : 18,18 MB
Total View : 5593 Views
DOWNLOAD

Mass spectrometry has developed into a platform for the assessment of health, sensory, quality and safety aspects of food. Current nutrition research focuses on

Mass Spectrometry and Nutrition Research

Mass Spectrometry and Nutrition Research

File Size : 55,55 MB
Total View : 3090 Views
DOWNLOAD

Mass spectrometry has developed into a platform for the assessment of health, sensory, quality and safety aspects of food. Current nutrition research focuses on

Foodomics

Foodomics

File Size : 1,1 MB
Total View : 2456 Views
DOWNLOAD

Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying ad