Meat Refrigeration

Released on by S J James
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  • Meat Refrigeration Book Detail

  • Author : S J James
  • Release Date : 2002-04-19
  • Publisher : Woodhead Publishing
  • Genre : Business & Economics
  • Pages : 364
  • ISBN 13 : 9781855734425
  • File Size : 54,54 MB
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Meat Refrigeration by S J James PDF Summary

Book Description: Refrigeration and meat quality; The cold chain from carcass to consumer; Process control.

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