Meat Science and Applications

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  • Meat Science and Applications Book Detail

  • Author : Y. H. Hui
  • Release Date : 2001-07-27
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 732
  • ISBN 13 : 9780203908082
  • File Size : 40,40 MB

Meat Science and Applications by Y. H. Hui PDF Summary

Book Description: Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical ex

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