Membrane Processing

preview-18
  • Membrane Processing Book Detail

  • Author : Adnan Y. Tamime
  • Release Date : 2013-02-18
  • Publisher : John Wiley & Sons
  • Genre : Technology & Engineering
  • Pages : 389
  • ISBN 13 : 1444333372
  • File Size : 41,41 MB

Membrane Processing by Adnan Y. Tamime PDF Summary

Book Description: This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane filtration are covered: microfiltration, ultrafiltration, nanofiltration and reverse osmosis. The book is divided into four informal sections. The first part provides an overview of membrane technology, including the main scientific principles; the major membrane types and their construction; cleaning and disinfection; and historical development. The second part focuses on dairy applications including liquid and fermented milks; cheese; whey; and milk concentrates. The third part of the book addresses beverage applications including mineral waters, fruit juices and sports drinks, and the final part looks at membrane filtration in the production of beers, wines and spirits.

Disclaimer: www.yourbookbest.com does not own Membrane Processing books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Membrane Processing

Membrane Processing

File Size : 4,4 MB
Total View : 1887 Views
DOWNLOAD

This book extensively reviews the dairy, beverage and distilled spirits applications of membrane processing techniques. The four main techniques of membrane fil