Memories of a Midwestern Farm
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With a voice as warm as a summer breeze, Nancy Hutchens recalls afternoons in the shade of the back porch, snapping beans for canning...family reunions where th
With a voice as warm as a summer breeze, Nancy Hutchens recalls afternoons in the shade of the back porch, snapping beans for canning...family reunions where th
The author shares his early memories of the kitchens, recipes, and social customs of Midwestern farms of the 1920s and 1930s.
Paula Croteau's Farmhouse Kitchen Cooking School has become an institution in the up-and-coming food and wine region on the North Fork of Long Island. Many peop
When Sherry Phillips Mitchell and her sister, Debbie, were transplanted to a farm in Buford, Ohio, in 1962, it changed the course of Sherrys life forever. In a
When Jerry Apps was growing up on a Wisconsin farm in the 1930s and 1940s, times were tough. Yet most folks living on farms had plenty to eat. Preparing food fr