History of American Cooking
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Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplyin
Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplyin
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The first ready reference on a topic of perpetual relevance offers 185 key entries covering the historical scope and magnitude of the issue in the United States
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