México sabor y deleite

Released on by Graciela Patiño
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  • México sabor y deleite Book Detail

  • Author : Graciela Patiño
  • Release Date : 2005
  • Publisher :
  • Genre : Cooking, Mexican
  • Pages : 204
  • ISBN 13 :
  • File Size : 99,99 MB
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México sabor y deleite by Graciela Patiño PDF Summary

Book Description: Short history, uses, and recipes for native Mexican foods. A resource for hard-to-find recipes for the more exotic vegetables, fruits, flowers, seeds, and other foods. Some examples include: Huauzontle, Tuna, Biznaga, Chile fresco, Flor de Sabila, Cabuches, Izote, Hoja Santa, Quelite, Zapote Negro, Huitlacoche, Charal, Escamoles, Achiote.

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