Meyer's Bakery

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Bring the delicious flavours of the Nordic bakery into your own kitchen with this new book from celebrated restaurateur, Claus Meyer.

Tartine Bread

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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta

Hearings

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Europe's Best Bakeries

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An inspirational, illustrated guide to Europe's 135 best bakeries. From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at

Annual Report

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