This book provides all the aspects of microbes for food additives, and a detailed description of their different categories. The chapters provide a step-by-step
Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series, is a solid resource on ho
For centuries man has treated food to prolong its edible life, and nowadays both traditional and modern preservatives are used widely to ensure the satisfactory
The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are considered safe as co
Food additives is intended to provide the readers with knowledge on some very significant aspects of the food additives currently in use. Food additives have be
