Microbial Food Safety and Preservation Techniques

Released on by V Ravishankar Rai
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  • Microbial Food Safety and Preservation Techniques Book Detail

  • Author : V Ravishankar Rai
  • Release Date : 2014-09-26
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 534
  • ISBN 13 : 1466593075
  • File Size : 45,45 MB
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Microbial Food Safety and Preservation Techniques by V Ravishankar Rai PDF Summary

Book Description: In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology and microbial risk assessment, microbiological aspects of food preservation, and novel preservation techniques. Written by the experts and pioneers involved in many of these advances, Microbial Food Safety and P

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