Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain

Released on by Jeanne-Marie Membre
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  • Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain Book Detail

  • Author : Jeanne-Marie Membre
  • Release Date : 2022-05-23
  • Publisher : John Wiley & Sons
  • Genre : Technology & Engineering
  • Pages : 183
  • ISBN 13 : 1119986974
  • File Size : 84,84 MB
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Microbiological Risk Assessment Associated with the Food Processing and Distribution Chain by Jeanne-Marie Membre PDF Summary

Book Description: According to the World Health Organization, one in every ten people worldwide falls ill from eating contaminated food every year, with 550 million cases of diarrheal diseases. Microbiological risk assessment aims to characterize the nature and probability of harm resulting from human exposure to the biological agents that are present in foodstuffs. This assessment must take into account all stages of the chain: from the production of raw materials to consumption. After briefly introducing food safety and risk assessment, this book details the four major steps of microbiological risk assessment. The contributors first present hazard identification and then exposure assessment, which is subdivided into methods for the detection and enumeration of pathogens and for the quantification of the level of exposure. Then, hazard characterization is subdivided into pathogenicity mechanisms and quantification of the dose–response relationship. Finally a guide for microbiological risk characterization is provided. The conclusion presents possible development avenues for microbiological risk assessment, particularly its integration into a holistic assessment of food systems.

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Encyclopedia of Food Microbiology

Encyclopedia of Food Microbiology

File Size : 17,17 MB
Total View : 2433 Views
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Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete,