Microbiological Risk Assessment – Guidance for food

Released on by Food and Agriculture Organization of the United Nations
preview-18

  • Microbiological Risk Assessment – Guidance for food Book Detail

  • Author : Food and Agriculture Organization of the United Nations
  • Release Date : 2021-06-07
  • Publisher : Food & Agriculture Org.
  • Genre : Technology & Engineering
  • Pages : 288
  • ISBN 13 : 925134518X
  • File Size : 59,59 MB
DOWNLOAD BOOK

Microbiological Risk Assessment – Guidance for food by Food and Agriculture Organization of the United Nations PDF Summary

Book Description: This document provides guidance on undertaking risk assessment of all microbial hazards which may adversely affect human health in foods along a food chain. This document is also intended to provide practical guidance on a structured framework for carrying out risk assessment of microbiological hazards in foods, focussing on the four components including hazard identification, hazard characterization, exposure assessment and risk characterization. These guidelines therefore represent the best practice at the time of their preparation, and it is hoped that they will help stimulate further developments and disseminate the current knowledge.

Disclaimer: www.yourbookbest.com does not own Microbiological Risk Assessment – Guidance for food books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.