Microbiology and Health Benefits of Traditional Alcoholic Beverages

Released on by Jyoti Prakash Tamang
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  • Microbiology and Health Benefits of Traditional Alcoholic Beverages Book Detail

  • Author : Jyoti Prakash Tamang
  • Release Date : 2024-10-01
  • Publisher : Academic Press
  • Genre : Technology & Engineering
  • Pages : 0
  • ISBN 13 : 9780443133220
  • File Size : 40,40 MB
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Microbiology and Health Benefits of Traditional Alcoholic Beverages by Jyoti Prakash Tamang PDF Summary

Book Description: Microbiology and Health Benefits of Traditional Alcoholic Beverages is an interdisciplinary reference for students, researchers, and academics studying anthropology and food and beverage science, especially those with interest in fermentation. Fermented beverages and alcoholic drinks are culturally and socially accepted products for consumption, drinking, entertainment, as well as for customary practices and religious purposes. Due to variation in substrates, climatic conditions, geographical locations and ethnicity, a colossal diversity of microbial community as well as major domains have been reported in the different varieties of fermented beverages of the world. This book covers the cultural context of these beverages along with their biochemistry, health benefits, and therapeutic uses. Topics include winemaking, malting and brewing of wine and beer, and culturally specific beverages and practices such as fermented palm beverages and agave.

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Handbook of Alcoholic Beverages

Handbook of Alcoholic Beverages

File Size : 34,34 MB
Total View : 2179 Views
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HANDBOOK OF ALCOHOLIC BEVERAGES A comprehensive two-volume set that describes the science and technology involved in the production and analysis of alcoholic be