The Microwave Processing of Foods
The Microwave Processing of Foods PDF book is popular Technology & Engineering book written by Marc Regier. The book was released by Woodhead Publishing on 2016-11-01 with total hardcover pages 486. Fast download link is given in this page, you could read The Microwave Processing of Foods by Marc Regier in PDF, epub and kindle directly from your devices.
The Microwave Processing of Foods
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The Microwave Processing of Foods Book Detail
- Author : Marc Regier
- Release Date : 2016-11-01
- Publisher : Woodhead Publishing
- Genre : Technology & Engineering
- Pages : 486
- ISBN 13 : 0081005318
- File Size : 10,10 MB