Midwestern Food

Released on by Paul Fehribach
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  • Midwestern Food Book Detail

  • Author : Paul Fehribach
  • Release Date : 2023
  • Publisher : University of Chicago Press
  • Genre : Cooking, American
  • Pages : 360
  • ISBN 13 : 0226819493
  • File Size : 95,95 MB
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Midwestern Food by Paul Fehribach PDF Summary

Book Description: "Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes-e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and chilies; roast duck with whiskey sauce, sour red cabbage, and turnips; strawberry pretzel gelatin salad; and many more-as well as profiles and descriptions of some of the chefs, purveyors, and farmers who make up the food networks of the greater Chicago region"--

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Midwestern Food

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"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present tre

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With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's mo