Applied Food Protein Chemistry

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Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their detrimental effects.

Whey Proteins

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Whey Proteins: From Milk to Medicine addresses the basic properties of whey proteins including chemistry, analysis, heat sensitivity, interactions with other pr

Milk Proteins - From Structure to Biological Properties and Health Aspects

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Handbook of Milk Proteins

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A detailed account based on milk proteins has been highlighted in this profound book. It provides comprehensive information on a wide range of topics related to

Protecting Infants through Human Milk

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Protecting Infants through Human Milk: Advancing the Scientific Evidence provides a forum in which basic scientists, clinicians, epidemiologists, and policy mak