Milk-quality Improvement Program for 4-H Dairy Clubs

Released on by C. J. Babcock
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  • Milk-quality Improvement Program for 4-H Dairy Clubs Book Detail

  • Author : C. J. Babcock
  • Release Date : 1932
  • Publisher :
  • Genre : Agriculture
  • Pages : 1020
  • ISBN 13 :
  • File Size : 68,68 MB
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Milk-quality Improvement Program for 4-H Dairy Clubs by C. J. Babcock PDF Summary

Book Description: The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.

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