Mitigation of Greenhouse Gas Emissions in Livestock Production

Released on by Pierre J. Gerber
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  • Mitigation of Greenhouse Gas Emissions in Livestock Production Book Detail

  • Author : Pierre J. Gerber
  • Release Date : 2013
  • Publisher : Food & Agriculture Organization of the UN (FAO)
  • Genre : Nature
  • Pages : 240
  • ISBN 13 :
  • File Size : 97,97 MB
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Mitigation of Greenhouse Gas Emissions in Livestock Production by Pierre J. Gerber PDF Summary

Book Description: The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxide (N2O) - i.e. non-carbon dioxide (CO2) - GHG emissions from livestock production. These practices were categorized into enteric CH4, manure management and animal husbandry mitigation practices. Emphasis was placed on enteric CH4 mitigation practices for ruminant animals (only in vivo studies were considered) and manure mitigation practices for both ruminant and monogastric species. Over 900 references were reviewed; simulation and life cycle assessment analyses were generally excluded

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Tackling Climate Change Through Livestock

Tackling Climate Change Through Livestock

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Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO co