Modeling Microbial Responses in Food

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  • Modeling Microbial Responses in Food Book Detail

  • Author : Robin C. McKellar
  • Release Date : 2003-12-29
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 359
  • ISBN 13 : 0203503945
  • File Size : 57,57 MB

Modeling Microbial Responses in Food by Robin C. McKellar PDF Summary

Book Description: The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in mathematical modeling of microbial growth and survival. The comprehensive coverage includes basic approaches such as improvements in the development of primary and secondary models, statistical

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Modeling Microbial Responses in Food

Modeling Microbial Responses in Food

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The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in math

Modeling Microbial Responses in Food

Modeling Microbial Responses in Food

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The first state-of-the-art review of this dynamic field in a decade, Modeling Microbial Responses in Foods provides the latest information on techniques in math

Predictive Microbiology in Foods

Predictive Microbiology in Foods

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Predictive microbiology is a recent area within food microbiology, which studies the responses of microorganisms in foods to environmental factors (e.g., temper

Modelling Microorganisms in Food

Modelling Microorganisms in Food

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While predictive microbiology has made a major contribution to food safety, many uncertainties linger, such as the growing evidence that traditional microbial i

Modeling in Food Microbiology

Modeling in Food Microbiology

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Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the est