Modern Methods in Food Mycology

Released on by R.A. Samson
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  • Modern Methods in Food Mycology Book Detail

  • Author : R.A. Samson
  • Release Date : 1992-10-20
  • Publisher :
  • Genre : Cooking
  • Pages : 412
  • ISBN 13 :
  • File Size : 20,20 MB
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Modern Methods in Food Mycology by R.A. Samson PDF Summary

Book Description: Proceedings of the Second International Workshop on Standardization of Methods for the Mycological Examination of Foods, held at Baarn, The Netherlands, August, 1990. Nine collaborative studies and forty articles focus mainly on the development of better methods for the detection and enumeration of fungi in foods. Includes: sections on xerophilic, heat resistant and mycotoxigenic fungi, and immunological and alternative techniques for detection of fungi; a summary of recommendations for methods to be adopted that were prepared and agreed upon at the workshop; a review of mycological methods and media currently considered to be the most satisfactory available. Annotation copyright by Book News, Inc., Portland, OR

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Modern Methods in Food Mycology

Modern Methods in Food Mycology

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Proceedings of the Second International Workshop on Standardization of Methods for the Mycological Examination of Foods, held at Baarn, The Netherlands, August,

Advances in Food Mycology

Advances in Food Mycology

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This book represents the Proceedings of the Fifth International Workshop on Food Mycology, which was held on the Danish island of Samsø from 15-19 October, 200

Food Mycology

Food Mycology

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For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins t