Modifying lipids for use in food[

Released on by F. D. Gunstone
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  • Modifying lipids for use in food[ Book Detail

  • Author : F. D. Gunstone
  • Release Date : 2006
  • Publisher :
  • Genre :
  • Pages :
  • ISBN 13 : 9781601191038
  • File Size : 88,88 MB
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Modifying lipids for use in food[ by F. D. Gunstone PDF Summary

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Modifying Lipids for Use in Food

Modifying Lipids for Use in Food

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Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in

Modifying Lipids for Use in Food

Modifying Lipids for Use in Food

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Oils and fats have a major impact on the nutritional and sensory quality of many foods. Food manufacturers must often modify lipid components or ingredients in

Structural Modified Food Fats

Structural Modified Food Fats

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Focuses on fats which have recently been synthesized and which are currently used in diseased states or have potential for clinical nutrition such as partial gl

The Lipid Handbook with CD-ROM

The Lipid Handbook with CD-ROM

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Extensively revised, reorganized, and expanded, the third edition of the industry standard, The Lipid Handbook reflects many of the changes in lipid science and