The Permaculture Book of Ferment and Human Nutrition

Released on by Bill Mollison
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  • The Permaculture Book of Ferment and Human Nutrition Book Detail

  • Author : Bill Mollison
  • Release Date : 1993
  • Publisher : Ten Speed Press
  • Genre : Cooking
  • Pages : 288
  • ISBN 13 : 9780908228065
  • File Size : 81,81 MB
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The Permaculture Book of Ferment and Human Nutrition by Bill Mollison PDF Summary

Book Description: Practical guide for those interested in storing, processing and preserving their own food, emphasising the fermentation process. Covers a wide range of food groups and also provides information on agricultural composts, silage and liquid manure, nutrition and environmental health. Includes resources and references, a chronology, a species list of scientific names and an index. The author is an expert on permaculture, whose other publications include 'Permaculture 1' (1978) and 'Permaculture 2' (1979).

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File Size : 38,38 MB
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