Modern Extraction Methods of Biologically Active Components in Food Biotechnology
Modern Extraction Methods of Biologically Active Components in Food Biotechnology PDF book is popular Science book written by Monika Stojanova. The book was released by Cambridge Scholars Publishing on 2024-01-15 with total hardcover pages 326. Fast download link is given in this page, you could read Modern Extraction Methods of Biologically Active Components in Food Biotechnology by Monika Stojanova in PDF, epub and kindle directly from your devices.
Modern Extraction Methods of Biologically Active Components in Food Biotechnology
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Modern Extraction Methods of Biologically Active Components in Food Biotechnology Book Detail
- Author : Monika Stojanova
- Release Date : 2024-01-15
- Publisher : Cambridge Scholars Publishing
- Genre : Science
- Pages : 326
- ISBN 13 : 1527572145
- File Size : 26,26 MB