Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deod
Ideal for American history and food history students as well as general readers, this book spans 500 years of cooking in what is now the United States, supplyin
In recent years, the food industry has made substantial advances in replacing partially hydrogenated oils, high in trans-fatty acids, in foods. Trait-modified o
Battered fried foods consistently remain in high demand despite concerns about their health aspects, prompting food processors to develop new methods and altern
This volume constitutes the refereed proceedings of the Fourth International Conference on Contemporary Computing, IC3 2010, held in Noida, India, in August 201
