Mushrooms as Functional Foods PDF book is popular Technology & Engineering book written by Peter C. Cheung. The book was released by John Wiley & Sons on 2008-12-29 with total hardcover pages 292. Fast download link is given in this page, you could read Mushrooms as Functional Foods by Peter C. Cheung in PDF, epub and kindle directly from your devices.
Food scientists will dig into this robust reference on mushrooms Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology,
Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutri
Showcases the recent advances in microbial functional food applications across food science, microbiology, biotechnology, and chemical engineering Microbial tec
Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms o
Recent technological advancements, socio-economic trends, and population lifestyle modifications throughout the world indicate the need for foods with increased
