Handbook of Food Process Modeling and Statistical Quality Control

Released on by Mustafa Ozilgen
preview-18

  • Handbook of Food Process Modeling and Statistical Quality Control Book Detail

  • Author : Mustafa Ozilgen
  • Release Date : 1998-09-16
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 550
  • ISBN 13 : 9789056991432
  • File Size : 71,71 MB
DOWNLOAD BOOK

Handbook of Food Process Modeling and Statistical Quality Control by Mustafa Ozilgen PDF Summary

Book Description: Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed. The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.

Disclaimer: www.yourbookbest.com does not own Handbook of Food Process Modeling and Statistical Quality Control books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Biothermodynamics

Biothermodynamics

File Size : 15,15 MB
Total View : 5005 Views
DOWNLOAD

Over the past several decades there has been increasing research interest in thermodynamics as applied to biological systems. This concerns topics such as muscl

Comprehensive Energy Systems

Comprehensive Energy Systems

File Size : 96,96 MB
Total View : 9475 Views
DOWNLOAD

Comprehensive Energy Systems, Seven Volume Set provides a unified source of information covering the entire spectrum of energy, one of the most significant issu

Food Applications of Nanotechnology

Food Applications of Nanotechnology

File Size : 70,70 MB
Total View : 9064 Views
DOWNLOAD

Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional

Lactic Acid Bacteria

Lactic Acid Bacteria

File Size : 76,76 MB
Total View : 4627 Views
DOWNLOAD

For a long time, lactic acid bacteria have played an indispensable role in food production. This book provides an overview and recent findings on their genetics