My Bread: The Revolutionary No-Work, No-Knead Method

Released on by Jim Lahey
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  • My Bread: The Revolutionary No-Work, No-Knead Method Book Detail

  • Author : Jim Lahey
  • Release Date : 2009-09-22
  • Publisher : W. W. Norton & Company
  • Genre : Cooking
  • Pages : 225
  • ISBN 13 : 0393066304
  • File Size : 73,73 MB
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My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey PDF Summary

Book Description: New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.

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