Mycorrhizal Technology in Agriculture

Released on by S. Gianinazzi
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  • Mycorrhizal Technology in Agriculture Book Detail

  • Author : S. Gianinazzi
  • Release Date : 2012-12-06
  • Publisher : Birkhäuser
  • Genre : Technology & Engineering
  • Pages : 300
  • ISBN 13 : 3034881177
  • File Size : 37,37 MB
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Mycorrhizal Technology in Agriculture by S. Gianinazzi PDF Summary

Book Description: Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involved (Glomales) are known to promote plant growth and health by acting as biofertilizers, bioprotectors and bioregulators. The main aim of this book is to provide readers with theoretical and applied knowledge essential for the use of AM fungi in improving plant health and fitness, production of high quality food and in conservation of natural resources. The different chapters target understanding the role of AM fungi in sustainable crop production, discussing ways to improve biological equilibria between microorganisms in the mycorrhizosphere, analysing genetic, physiological, cellular and molecular bases of AM functioning and establishing technologies for inoculum production, according to the regulatory guidelines for application.

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Mycorrhizal Technology in Agriculture

Mycorrhizal Technology in Agriculture

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Arbuscular Mycorrhiza (AM) is the most common mycorrhizal type involved in agricultural systems, and the most widespread plant root symbiosis. The fungi involve

Mycorrhiza

Mycorrhiza

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The second edition of Mycorrhiza falls into a time period of excep tionally rapid growth in mycorrhizal research. Therefore the edi tors have been most pleased