Mycotoxigenic Fungi

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  • Mycotoxigenic Fungi Book Detail

  • Author : Antonio Moretti
  • Release Date : 2016-12-06
  • Publisher : Humana
  • Genre : Science
  • Pages : 0
  • ISBN 13 : 9781493967056
  • File Size : 10,10 MB

Mycotoxigenic Fungi by Antonio Moretti PDF Summary

Book Description: This thorough volume explores the possibility of detecting and identifying toxigenic fungi, able to produce secondary metabolites known as mycotoxins, which cause severe health problems in humans and animals after exposure to contaminated food and feed, having a broad range of toxic effects, including carcinogenicity, neurotoxicity, and reproductive and developmental toxicity. Beginning with a section on fungal genera and species of major significance along with their associated mycotoxins, the book continues with sections on Polymerase Chain Reaction (PCR)-based methods for the detection and identification of mycotoxigenic fungi, PCR-based methods for multiplex detection of mycotoxigenic fungi, as well as sections on combined approaches and new methodologies. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and practical, Mycotoxigenic Fungi: Methods and Protocols will aid researchers working in this vital field to provide insight into possible actions to reduce mycotoxin contamination of crop plants and the food/feed byproducts.

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Mycotoxigenic Fungi

Mycotoxigenic Fungi

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This thorough volume explores the possibility of detecting and identifying toxigenic fungi, able to produce secondary metabolites known as mycotoxins, which cau

Taxonomy of Mycotoxigenic Fungi

Taxonomy of Mycotoxigenic Fungi

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Mycotoxins, toxic metabolites of molds elaborated during their colonization of foods and feeds, pose a threat to human and animal life. Molds are the diverse gr

Mycotoxins in Fruits and Vegetables

Mycotoxins in Fruits and Vegetables

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Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from har