Technology of Cereals

Released on by Norman Leslie Kent
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  • Technology of Cereals Book Detail

  • Author : Norman Leslie Kent
  • Release Date : 1994
  • Publisher : Woodhead Publishing
  • Genre : Technology & Engineering
  • Pages : 352
  • ISBN 13 : 9780080408347
  • File Size : 65,65 MB
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Technology of Cereals by Norman Leslie Kent PDF Summary

Book Description: A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section on industrial uses for cereals has been expanded considerably.

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Technology of Cereals

Technology of Cereals

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A thorougly revised edition that encompasses new material including sections dealing with extrusion cooking and the use of cereals for animal feed. The section

Kent's Technology of Cereals

Kent's Technology of Cereals

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Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues