Nanomaterials for Food Packaging

Released on by Miguel Angelo Parente Ribei Cerqueira
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  • Nanomaterials for Food Packaging Book Detail

  • Author : Miguel Angelo Parente Ribei Cerqueira
  • Release Date : 2018-05-10
  • Publisher : Elsevier
  • Genre : Technology & Engineering
  • Pages : 348
  • ISBN 13 : 0323512720
  • File Size : 97,97 MB
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Nanomaterials for Food Packaging by Miguel Angelo Parente Ribei Cerqueira PDF Summary

Book Description: Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and safer packaging techniques. Simultaneously, the increasing use of renewable nanomaterials has made food packaging more sustainable. Chapters provide a comprehensive review on materials used, their structure–function relationship, and new processing technologies for the application and production of nanotechnology-based packaging materials. In addition, the book discusses the use of functional materials for the development of active, smart and intelligent packaging, possible migration and toxicity of nanomaterials for foods and regulatory aspects, and commercial applications. Provides detailed information on the use of nanomaterials and methodologies in food packaging, possible applications and regulatory barriers to commercialization Presents an interdisciplinary approach that brings together materials science, bioscience, and the industrial and regulatory aspects of the creation and uses of food packaging Helps those undertaking research and development in food packaging gain a cogent understanding on how nanotechnology is leading to the emergence of new packaging technologies

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Nanomaterials for Food Packaging

Nanomaterials for Food Packaging

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Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food pack

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Nanotechnology-Enhanced Food Packaging

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Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food P

Nanotechnology in Edible Food Packaging

Nanotechnology in Edible Food Packaging

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p="" This volume delivers a systematic overview of nanotechnology in the development of edible food packaging with noteworthy characteristics for improved food