Natural Antimicrobials for the Minimal Processing of Foods

Released on by S Roller
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  • Natural Antimicrobials for the Minimal Processing of Foods Book Detail

  • Author : S Roller
  • Release Date : 2003-07
  • Publisher : Woodhead Publishing
  • Genre : Medical
  • Pages : 326
  • ISBN 13 : 9781855736696
  • File Size : 29,29 MB
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Natural Antimicrobials for the Minimal Processing of Foods by S Roller PDF Summary

Book Description: Consumers demand food products with fewer synthetic additives but increased safety and shelf-life. These demands have increased the importance of natural antimicrobials which prevent the growth of pathogenic and spoilage micro-organisms. Edited by a leading expert in the field, this important collection reviews the range of key antimicrobials together with their applications in food processing. There are chapters on antimicrobials such as nisin and chitosan, applications in such areas as postharvest storage of fruits and vegetables, and ways of combining antimicrobials with other preservation techniques to enhance the safety and quality of foods.

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