Natural Compounds in Food Safety and Preservation

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Food Safety and Preservation

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Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, mic

Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability

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"The book covers the applications of some alternative approaches for prolonging food shelf life. The book describes the role of food safety objectives, natural

Food Preservation and Safety of Natural Products

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Food Preservation and Safety of Natural Products addresses the most common causes of food spoilage that create significant loss to global food production while

Progress in Food Preservation

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This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities. Each chapter provid