Laboratory Manual of Food Microbiology

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  • Laboratory Manual of Food Microbiology Book Detail

  • Author : Neelima Garg
  • Release Date : 2010
  • Publisher : I. K. International Pvt Ltd
  • Genre : Science
  • Pages : 206
  • ISBN 13 : 9380578016
  • File Size : 40,40 MB

Laboratory Manual of Food Microbiology by Neelima Garg PDF Summary

Book Description: This book provides a general but thorough overview of basic microbiological techniques, analytical methods and advanced tests for food-borne pathogens, procedures for detecting pathogens in food, as well as beneficial microorganisms and their role in food fermentations. Both specialists looking to refresh their understanding of microbiology and those working in the food industry without a background in microbiology will find this book useful.

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