Nestlé in Fulton, New York

Released on by Jim Farfaglia
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  • Nestlé in Fulton, New York Book Detail

  • Author : Jim Farfaglia
  • Release Date : 2018-11-26
  • Publisher : Arcadia Publishing
  • Genre : Business & Economics
  • Pages : 274
  • ISBN 13 : 1439665885
  • File Size : 96,96 MB
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Nestlé in Fulton, New York by Jim Farfaglia PDF Summary

Book Description: Devour this delectable, surprising history of one of America’s most beloved confectioners with photos, firsthand accounts, and stories. In 1898, Switzerland’s Nestlé Company was searching for a location to build its first milk processing plant in the United States. Upstate New York’s bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestlé Crunch Bar, Toll House Morsels, and Nestlé Quik. With 1,500 workers churning out a million pounds of candy per day, Fulton became known as the city that smelled like chocolate. In this lively, photo-filled biography, Jim Farfaglia recounts the delectable history of Nestlé in Fulton, New York.

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Nestlé in Fulton, New York

Nestlé in Fulton, New York

File Size : 96,96 MB
Total View : 7551 Views
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Devour this delectable, surprising history of one of America’s most beloved confectioners with photos, firsthand accounts, and stories. In 1898, Switzerland�

Chocolate

Chocolate

File Size : 91,91 MB
Total View : 2230 Views
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Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad. This book offers a comprehensive look at how