Meat Quality

Released on by Wieslaw Przybylski, PhD
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  • Meat Quality Book Detail

  • Author : Wieslaw Przybylski, PhD
  • Release Date : 2015-10-15
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 480
  • ISBN 13 : 1482220326
  • File Size : 46,46 MB
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Meat Quality by Wieslaw Przybylski, PhD PDF Summary

Book Description: One of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc

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